It’s been a while now since I last posted a Fizzy Pop Recipe. I made this pulled pork recipe weeks ago, but perhaps forgot to write it up, I know, I know, lapse of me and I am deeply sorry. Please forgive me? more “Fizzy Pop Dinners: Dr Pepper Pulled Pork”
Last weekend I had a rare opportunity to visit my folks in Cornwall…on my own..how decadent. Dad very kindly treated me to lunch at his favourite local eatery, The Canteen at Maker Heights. more “The Canteen at Maker Heights”
Tuesday night saw the return of my Simply Cook box on the kitchen worktop. Bibimbap was my recipe of choice, partly because it looked delicious but also because I was intrigued! more “Simply Cook: Bibimbap”
With four kids who eat like rugby players, my weekly shop is getting larger and larger. Sadly for me, my kitchen cupboards are not. more “Kitchen Overhaul”
My Sunday photo was taken on Saturday! Controversial?! Last night we went to a dear friends house for a ‘Carnival Party’. more “My Sunday (Carnival Night) Photo 04/10/2015”
I’m very excited to be able to review this Simply Cook cook box. The biggest issue I had was choosing which recipe to try first.
A couple of weeks ago the hub and myself went to Bristol to spend some quality time together (away from the kids) Not only was it some much needed time out, but I also wanted to get a literal taste of Bristol and what it had to offer. more “A Taste of Bristol”
It’s not every day that you get invited backstage to your favourite cakery, so when Sarah offered me just that, I was champing at the bit to get over and see what goes on behind the scenes at the Barley Sugar Bakehouse. Then came the bombshell “We’ll be in there from about 2:30.” I though she meant afternoon… more “Farmers Market Food Hero: The Barley Sugar Bakehouse”
I remember the best curry (not from the indian) I have ever eaten, was about 5 years ago at a friends house. It was a whole lamb leg in a jalfrezi sauce. To my astonishment the curry paste was homemade and there was nothing jarred or pre packaged involved in the recipe. I was immediately converted and honestly, can probably count on one hand the amount of times I have cheated with a jar of curry sauce. more “No Hurry Lamb and Chickpea Curry”
As I was suffering with wine flu this morning, Dave decided to grind the last of our coffee beans.